Extra Dark Chocolate Chunk Brownies with Tamarind Salted Caramel
I have a Halloween appropriate treat for you guys today. My Extra Dark Chocolate Chunk Brownies with Tamarind Salted Caramel are a decadent, unique twist on the classic brownie with caramel sauce....
View ArticleApple Cider Donuts with Cinnamon Sugar (with video)
I’m sooo excited to share these Apple Cider Donuts with you guys! I’ve been wanting to make this recipe for so long, and I’ve finally perfected it. Plus, there’s a video. Cider in a doughnut? So just...
View ArticlePumpkin Cream Cheese Streusel Muffins
If you’re a fan of pumpkin, you need these Pumpkin Cream Cheese Streusel Muffins in your life! They’re perfectly moist, topped with crunchy streusel and have a surprise cream cheese filling. Pumpkin,...
View ArticlePumpkin Meringue Pie
This pumpkin pie is sure to make an impression on your guests. The maple-bourbon pumpkin filling goes so well with the salty, sweet pecan-graham crust. To put it over the top, add meringue and toast...
View ArticleThe Best Brown Butter Chocolate Chip Cookies
There’s a reason I’m calling these The Best Brown Butter Chocolate Chip Cookies. Check out my tips for the ultimate cookies! What makes these cookies the best? I put a lot of effort into testing...
View ArticleHot Chocolate with Peppermint Marshmallows
Hot chocolate with peppermint marshmallows is just the warm, cozy beverage you need to get into the holiday spirit. It’s pretty easy to whip up, too. Is it really that time of year already? For those...
View ArticleChocolate-Dipped Hazelnut Cookie Sandwiches with Jam
Chocolate-Dipped Hazelnut Cookie Sandwiches with Jam will make a great addition to your holiday table. You can’t go wrong with the flavor profile of Nutella (plus jam). Giada, what happened to your...
View ArticleCoconut Layer Cake with Swiss Meringue Buttercream
I have something really special for my coconut lovers out there: Coconut Layer Cake with Swiss Meringue Buttercream. This cake is rich, decadent and has the perfect amount of coconut flavor. Is this...
View ArticleRhubarb Cake
This Lemon Rhubarb Custard Cake is sweet, tangy and incredibly moist. It gets its name from its almost custard-like, gooey interior. It’s all about the rhubarb. I love cooking with rhubarb when the...
View ArticleChocolate Olive Oil Ice Cream
Salted Chocolate Olive Oil Ice Cream is rich and fruity from the olive oil and deeply chocolaty and decadent. No one would guess the secret ingredient. Inspiration So, I obviously can’t take credit...
View ArticleBaked Pumpkin Donuts with Maple Glaze
Don’t be fooled, these baked pumpkin donuts are just as rich and decadent as their fried counterparts. The maple butter glaze is the icing on the cake. Baked pumpkin donuts are so much easier to make...
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